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Store chilled in an airtight container for up to one week. This spicy-sweet-funky Filipino condiment is delicious on grilled fish, chicken, tacos, sandwiches, grain bowls, noodles, eggs, burgers.
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    In a large bowl, add the ground lamb, scallion, soy sauce, sambal and ginger puree and mix with hands or fork until well blended.

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    It's a fact that everything is better with a dollop of creamy guacamole, and that includes our easy turkey & coriander burgers.

  • Just 1 minute to make and you probably already have all the ingredients to make it.
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    Cover and store in the fridge.

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  • Whether you're a vegetarian, vegan, gluten free or all in.
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    Try to leave the sauce in the fridge for 30 minutes before serving.

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    In a large bowl, add the ground lamb, scallion, soy sauce, sambal and ginger puree and mix with hands or fork until well blended.