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Cover and refrigerate 3 hours (or up to overnight). In a shallow dish, combine flour, seasoned salt, and pepper.
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  • Directions Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork.
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    This buttermilk fried chicken is great hot, but also makes a wonderful picnic item served cold.

  • In a shallow bowl, mix the first 6 ingredients.
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    This recipe for buttermilk baked chicken is sure to hit the spot.

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  • In a shallow bowl, mix the first 6 ingredients.
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    Add the chicken, toss to coat well, then cover and chill for.

  • Place chicken pieces in a large bowl then add salt, pepper, garlic, dried mustard, paprika and sage.
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